A crunchy, buttery almond cake that will melt in your mouth
This is a German Blechkuchen (sheet cake), which is available in a wide variety of styles throughout Germany. My mom uses a recipe with custard on top, while some are made with custard and fruit, and others with just with sugar, butter and a yeast dough. This recipe is a rich version of a buttery, crunchy tasting almond cake. I made it for the first time last week for a movie night at home and it was devoured by my diet-conscious California friends. It is also a great dessert to take to the office or a party. I can't give credit to the cook, because I copied an old German magazine article years ago.
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