This was a wonderful trip and I appreciate how fortunate I am to be able to do this. It was a solo journey so I could spent time with my German family and friends. After an 10-hour uneventful flight (which is always good), I took the train to Göttingen and was picked up by my girlfriend. I was happy to see her and my family when we arrived at the village. There were many hugs and kisses. At that moment, I realized how much I miss them all, especially the children. They are growing up very fast. Despite the 9-hour time difference, I managed to stay up for awhile. The next day I went to Göttingen for the afternoon (click here to read about Göttingen). Whenever I visit Göttingen, I have to go to Crown and Lanz, an old-fashioned German cafe for some cake. Everyone was getting into celebrating Easter, even the town fountain.
Easter is a three-day holiday in Germany. Good Friday is a holiday and the Monday after Easter is also a holiday. My nephew, his wife and her twin sister invited the family for Easter Sunday brunch that lasted all day. Maren, my nephew’s wife’s twin sister baked this amazing Easter cake. It took her long time to produce this masterpiece, but it was worth the effort.
Both of the sisters had created a super delicious buffet with home-baked bread and many different vegetarian salads and dishes. They were doing this while watching their five children. Everybody had a great time and after the feast, we all went for a long walk to see the Easter fire before it was lit. This day alone was worth my trip. Thank you, Maren, and Jessica, for putting on this wonderful Easter brunch.
Easter Monday was quiet. My brother took us to a local restaurant for lunch or Mittagessen as we call it in Germany. We were served a nice meal. If you want to enjoy an authentic German meal and you happen to drive on the Autobahn A7 north, take the Nörten Hardenberg exit and eat at the Rodenberg restaurant. You will not regret it.
If you want a fancier dinner, stop at the old castle Hardenberg outside town. This is a beautiful spot to take a walk and watch people training their horses to jump. My dad and I used to come here when I was a child. Here you will find an elegant Relais & Châteaux hotel with two restaurants and a wellness spa. Or you can play golf nearby. This little town, Nörten Hardenberg, is three miles from my village and I enjoy coming here.
Wanting to contribute something to the Easter brunch, I made deviled eggs. They were simple but good. The eggs had been laid by my brother’s hens that week and they were extremely fresh and delicious with a dark yolk. No recipe was needed: I added some mayonnaise, mustard, a dash of curry powder, and pickled juice to the egg yolks. They were creamy and eaten right away. Once home, I made another batch that was not as creamy, but also very good.
Despite jet lag, I managed to have a small dinner party for three of my friends. I made a blueberry galette, stuffed mushrooms and my husband barbecued his rack of lamb. This meal helped me to get back into the groove, because I would have loved to have stayed longer in Germany.
New York to me is quintessentially American. It is a vibrant city with many different cultures, life styles, and a rhythm of its own. As far as I can tell, there is nothing like it on our planet. Some people call it the Big Apple or the City that Never Sleeps. It has many different names and means different things for different people. We all have seen movies that have shown us the city like King Kong climbing the Empire State Building. My very favorite movie is "When Harry Met Sally" and Meg Ryan is moaning in Katz’s Deli. My claim to fame is seeing Robert De Niro in the River Cafe under the Brooklyn Bridge 14 years ago.
I spent six beautiful days in New York, exploring the city. I ate, I walked and I ate again. Find out about my adventure on my Wanderlust blog, Click here .
Ruth Reichl, the former editor of Gourmet magazine and a native New Yorker, posted a recipe of the oyster stew served at the Grand Central Oyster Bar & Restaurant in New York on her blog. We had lunch there on my last day in New York. Click here for the recipe.
I get up very early these days since I am recovering from jet lag. I love the early hours because they are quiet and peaceful and I have them all to myself. What a treat! It takes awhile for me to adjust and get back into the groove.
Do you remember when I wrote about packing light? Well, I didn't this time. Whenever we have a car, we seem to overdo it. We took a lot of stuff to the village for the wedding: gifts, dresses and shoes just for the wedding. What can I say? My grand nephew really liked his Hawaiian shirt and the flip flops were also a hit. Originally we had planned on returning with an empty canvas bag. However, both my husband and I managed to fill it up. My husband bought a gargoyle at a garden show in our little town where we stayed for my niece’s wedding. I managed to fill up the rest of the bag.
Continue to read about my trip on my
Wanderlust Blog ( klick here)
Cooking helps me to reconnect and what is better than a good breakfast.
These banana pancakes might do the job ( klick here for the recipe ).
These crustless little mini-quiches or muffins also make a great breakfast, lunch, or dinner. They are filled with vegetables and even taste good cold
(klick here for the recipe).
Whenever I pass by a chocolaterie or candy store, I admire the chocolate-covered fruits that they sell and usually end up buying some. I love them all—apricots, oranges, and my favorite chocolate-covered strawberries. When I saw Roland’s strawberries at the farmer’s market an idea was born. Why not make my own? It couldn't be that difficult. And guess what, it is not.
You just have to get the right chocolate. I tried making them with chocolate chips mixed with bittersweet chocolate, but the chocolate looked horrible and I didn't care for the taste. After several tries, I came up with a satisfying solution. I love orange-flavored chocolate in my baking and that’s what I used this time. Mine do not look like the super fancy ones you get in the store and pay $3 each. Mine have more of a shabby chic look made by some clumsy adult (which happens to be me). This would be a great fun summer project to lure your children into the kitchen. And it’s finger-licking fun. I once made chocolate-covered pretzels with children and it was a real hit. We ended up with some chocolate-coved faces as well.
In two weeks, I will be going to Germany again to attend my niece’s wedding, which will be on our family farm. This will be very special occasion for me and I can’t wait. If my niece and her soon-to-be husband don't mind, I will do a special post about German country weddings
I love to travel. Most of my trips are to Europe because that’s where my roots and my family are. Several times I had to get ready within hours, because my mom was so very ill and needed me. (Click here to read about one of those trips.) In the old days, I would have a suitcase full of gifts for my mom’s caretakers and my grand nephews. I don't even want to think of how many pounds of California almonds I brought to Germany over the years.
I no longer do that now, as I try to travel light. Since I often go by myself, I have to be able to carry my suitcase and anything else. I often get help, but I can’t rely on it. I take two small suitcases, one as a carry-on and the other to check through. I buy lightweight suitcases, and my carry-on weighs six pounds when it’s empty. All my suitcases have four spinning wheels.
I put all my electrical devices in the carry-on: iPad, computer, camera, chargers and converters. I always carry some extra clothes, a scarf, an extra pair of glasses, a small cosmetic bag that holds enough stuff to keep me going if my other suitcase gets lost. Various airlines have lost my luggage several times.
Ziplock bags are a life saver and I always have extras. When it comes to shoes, I always go for comfort. Sneakers are “in” in Europe and I always bring a pair that I wear it most of the time. A rain jacket is a must because the weather can change in an instant. I love scarves, as they dress up any plain outfit. I take only the jewelry that I have on me and when I travel to third-world countries, I take all jewelry off. Never take anything you can’t afford to lose. But I always take my own special little pillow
When I start packing, I put a bag in my bedroom and whenever I think of something, I throw it in. My husband makes a list and then packs. He also packs very light. I am so excited that I can barely contain myself. This is going to be a very special trip.
Let's have a toast to the happy couple with this refreshing strawberry punch.
(click for the recipe here)
It’s been over two weeks since I returned from Germany and there is no question that I have had writer’s block. I did not write while I was in Germany and now I am scrambling for words that will entertain you and tell you about my trip. I had a great time, despite having a nasty cough. Going to Germany means so many things to me. I connect with my family and friends, which is so important to me especially as I get older. There is also something personal for me by connecting with my German side: the culture, the behavior, and the way of life. When my mom still was alive. I was a participant. Now I have become more of an observer. I am more relaxed and don't have to intervene as often, other than helping my niece pick out her bridal gown, which was a lot of fun. (Click here to continue reading this post on my Wanderlust blog ).
Just in case you need another rhubarb recipe! Here is simple but delicious
Rhubarb Strawberry Crisp
Paris in June
"If you are lucky to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you , for Paris is a moveable feast"
" Paris is the place in which we forget ourselves, reinvent, expunge the dead weight of our past"
Read about my trip to Pais this summer on my Wanderlust Blog where all my travels are posted.
(Click on the yellow highlighted words to be guided to the different links)
Beautiful ripe and tasty tomatoes are everywhere and if you are lucky you have some in your yard. My tomatoes are stuffed with zucchinis, mushrooms , and parmesan cheese.
Thank you for taking the time to read my blog. It means a lot to me and I love to hear from you .
Comments in English and German are welcome!
East of Eden Cooking
The Kitchen Lioness
good food matters
Chocolate and Zucchini
Cocoa and Lavender
from the Bartolini Kitchen