These dumplings are delicious leftovers from the old Austrian-Hungarian Empire, Bohemia and Moravia (today’s Czech Republic). In Austria, apricots are called Marillen, hence the name. The savory curd dough is stuffed with an apricot, cooked and then rolled in breadcrumbs that are roasted in butter. They can be a stand-alone meal or a dessert.
Quark freezes well. Almost every morning, I have toast with quark and jam. Years ago, I bought a yogurt maker that also makes quark . My machine is a Salton Quark Maker . It turns buttermilk into quark. For this recipe, you have to drain the quark in a fine sieve to turn it into Austrian Tropfen, a firmer version of quark.
We finished reading The Goldfinch for our book club. All of us agreed that the writing was superb and the story was interesting. Art was woven throughout the story. Everybody in the bookclub liked some part of the book. My friend, Virginia, says that the book is a great escape from awkward and boring situations, spiced heavily with decadence, but quite philosophical in the end. My girlfriend, Marie, had recommended it, which is no surprise since she is an accomplished watercolor artist herself. Here is her website. We chose two books for our next read, one of them being Elizabeth Huxley’s The Flame Trees of Thika and Zero K by Don DeLillo. This will give me something to read on my upcoming flight to Germany. I am also reading the last of the four books of the Neapolitan Novels by Elena Ferrante.