Apple strudel cake or Apfelkuchen as we call it in Germany is a delicious mouth-watering treat to celebrate the change of season or any other occasion.
The French have their apple tart, in the United States we have our apple pie, and in Germany there is Apfelstrudel (apple strudel) or Apfelkuchen (apple cake). I combine the two and make apple strudel cake. This is the closest thing to an apple strudel without a tremendous amount of work, expertise, and the time it takes to make an apple strudel. The filling has cinnamon, apples, almonds, and raisins, just like an apple strudel. The crust is flaky and buttery and complements the filling nicely. This cake is an old friend of mine, as I have baked it for many years. It is a treat that my family and friends always enjoy. My hubby loves eating it with vanilla ice cream. I prefer Schlag (whipped cream). The cake improves with age and is a great party or dinner pleaser.
juicy apple will do. I used Gravensteins.