This recipe makes 4 small pancakes, enough for one person.
2 TBS whole wheat flour
A pinch of salt
Mash banana with a fork until smooth. Add flour and a well-beaten egg to the bananas and mix thoroughly. Add a little butter into a nonstick skillet and melt over medium heat. Spoon 4 pancakes into the skillet. Cook for approximately two minutes, then turn the pancakes over and cook for an additional 1-2 minutes.
Recipe from Cooking Light