O Solo Fantastico
Bless the Italians for their wonderful food. This recipe is to die for. The Italians like to serve vegetables " al forno " which means baked in the oven. The artichokes are stuffed with a mixture of breadcrumbs, fresh mint, nuts and olive oil and then baked in a seasoned broth. I made this recipe twice and the first time I just gobbled down one after I finished my photos. Years ago I found this recipe in an insert of a German magazine devoted to Italian cooking.